Pastilla stuffed pigeons and almonds
Pastilla stuffed with chicken and almonds
Pastilla stuffed with seafood
Pastilla stuffed with spinach (depending on season)
Salads fine Moroccan (08 to 10 kinds)
Cigars stuffed with seafood
Briouattes the ground meat
Tanjia shank of veal smothered in

Shoulder lamb golden with saffron
Leg of lamb with prunes and almonds
Chicken Tagine the preserved lemon and olives
Tagine Pigeon Almond
Tagine of Coquelet M'Charmal
Tagine meat Berber (the vegetables du jour)
Tagine with Prunes meat and grain sesame
Tagine of meat courgettes scented with thyme
Couscous with 7 vegetables
Couscous Royal (with raisins and onion confit)

Pastilla cream
Season's fruit basket
Fruit salad
Pancakes with honey
Moroccan Pastries